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Hummus with cumin

Enjoy this creamy hummus with an assortment of seasonal vegetables. In La Goccia, we currently serve this dish with fine purple and green beans, fennel, kohlrabi, courgette and mixed baby carrots from Haye Farm.


  • Cumin - 8g
  • Garlic - 1 clove
  • Maremma Organic Chickpeas (sold in the Delicatessen, Covent Garden) - 1kg
  • Olive Oil - 150ml
  • Lemon - 1
  • Maldon sea salt -20g


  1. Infuse the cumin in the olive oil with the garlic until the garlic has softened.
  2. Blitz the cumin and oil then add the rest of ingredients and blitz until smooth.
  3. Season to taste.