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Reservations
Food
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People
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Recipes
Recipes
14 August 2020
Buffalo Yoghurt Semifreddo with Figs, Burnt Lemon Syrup and Shortbread
A wonderful balance of sweet and savoury flavours with a hint of sharpness. A light and refreshing dessert for the summer months.
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14 August 2019
Chicken Liver pâté with Pickled Currants and Sourdough
A smooth and decadent chicken liver paté served with warm sourdough, dotted with bursts of freshness from pickled currants.
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30 July 2019
Hummus with cumin
Enjoy this creamy hummus with an assortment of seasonal vegetables. In La Goccia, we currently serve this dish with fine purple and green beans,…
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19 July 2019
Spring salad with peas, broad beans and pecorino
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19 July 2019
Lasagnette with wild mushrooms and parmesan
Celebrate wild mushroom season with this simple yet hearty dish. The rich, organic egg yolks from our sister business, Haye Farm, transform the colour…
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