The Secret Patios of London
Italian small plates, botanical cocktails, and fresh seasonal produce - that’s what La Goccia is all about. Even the interiors of this restaurant feel very garden of Eden, and their large courtyard has several tables for twos and fours with plants, trees, and flowers all over the place. On a sunny day with a bowl of ricotta gnudi and some courgette fritti in front of you it’s very easy to forget you’re in the middle of Covent Garden. And, realistically, as soon as you’re nursing a couple of cocktails, you won’t even feel like you’re in England.
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There's no better way to enjoy the Great British Summer in London than Dining al Fresco at one of London's Top Restaurants
Nestled in the heart of Covent Garden, pretty Floral Court is a tranquil courtyard providing a welcome oasis from the crowds. Tables from The Petersham restaurant and La Goccia flow out on to the courtyard offering a choice of dining experiences, from tempting Italian aperitivo to the fresh, seasonal a la carte menu. Expect dishes such as heritage beetroot with ricotta di bufala, maijoram ravioli and monkfish with Tenia artichoke, olives and capers, and monkfish with Jersey Royals and buttered sea kale. N o meal would Incomplete without a glass of wine, and in the summer months a glass of crisp Sancerre fits the bill. The Petersham wine list is extensive, with types from all over the world selected by the restaurant's sommelier.
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An introduction to making delicious pasta that you can recreate at home time and time again.
In this interactive class, you will learn traditional dough recipes, pasta shapes including: ravioli, garganelli and tagliatelle, and a number of simple Italian sauces. Made using organic eggs from our sister business, Haye Farm, the rich yolks transform the colour of the pasta. At the end of the workshop, you will take home your freshly made pasta as well as pasta flour, Haye Farm eggs and a homemade tomato sauce to enjoy at home.
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